New Products

Ugly’s Sourdough Pizza and Crusts

Paul and Eileen Masiero’s first adventure was a pizzeria.  They’ve been operating this restaurant, Baba Louie’s in Great Barrington, Massachusetts for almost 20 years.  In 2003 they opened a second …

Real Pickles

Real Pickles is a worker co-operative working to change the food system by making pickles!  It all started when Dan Rosenberg began making traditional pickles in 1999 after attending a …

Fox Family Chips

Potatoes have been a long-standing tradition of the Fox Family since the 1800’s and are still the #1 product of Northern Maine Farmers.  In the late 90’s, Rhett Fox, creator of …

Brewli Tea

It was important for us to create a drink that was organic, light in carbonation, freshly brewed, and nothing artificial. We wanted to be 100 percent real and 100 percent …

LIV Gourmet Granola

Liv Gourmet Granola is made from simple, healthy ingredients and boasts a 50:50 ratio of organic rolled oats and nutrient-dense nuts and seeds, making it higher in protein, fiber, and …

Boston Vegan Classic Burger

Boston Vegan

Boston Vegan was founded in 2021 by Rachelle and Elinor, a mother-daughter owned and run vegan food business located in Newton. Rachelle and Elinor are motivated by their love for …

Pigeon Cove Kombucha

Pigeon Cove Kombucha

Pigeon Cove Kombucha is a small, family run fermenting company based out of Gloucester, MA. We make kombucha, a fermented tea, using traditional methods that maintain the integrity of the …

Creme de Liqueur

Close your eyes and think of your favorite ice cream. Got it? Now mentally stir in your liquor of choice. Mmmmm… If you’re wishing you had a spoon right about …

High Culture Peach Oolong Kombucha

Here at High Culture Brewing our passion is to create healthy and delicious small batch brewed offerings. Using carefully sourced ingredients, we handcraft these high quality, probiotic rich kombuchas in …

Mr Tamole tamale with salsa and mole paste

MR Tamole Mexican Foods

Mr Tamole is a family-owned business founded by a mother and son from Puebla, Mexico. Upon moving to Massachusetts in 1995, we eagerly shared our beloved hometown cuisine with the …