Shovel and Spoon is a Maine-based food company founded in 2018 by Tomer Kilchevsky and Courtney Perry. Born from the couple’s shared passion for growing and cooking good food, it began as a small farm-to-table catering venture on their organic farm in Limington. Today it has grown into Middle East Coast – a producer of fresh, authentic dips and spreads that celebrate Middle Eastern flavors and New England bounty. The founders remain committed to quality and sustainability: they source organic ingredients, organically grow their own garlic and peppers, and craft each batch without preservatives so that real flavors shine through.
Labneh Soft Cheese Spread – A fresh, soft cheese made from strained organic yogurt from our friends at the Maine Milk House. Thick, tangy, with addicting texture. The healthy (dare we say tastier?) alternative to cream cheese.
Our Dips – Choose from our smooth, creamy, authentic Hummus; or Spicy Harissa, a classic hummus topped with house made harissa for anyone who likes a little kick; and finally our satiny Tahini, perfect for sandwiches or salads!
Pita Bread – Fluffy, soft, and perfectly pocketed for sandwiches. Steam, toast, or heat on an open flame for the ultimate pita experience.
