Pigeon Cove Ferments is a family-run fermenting company based out of Gloucester, MA. We make sauerkrauts, kimchi and kombucha, a fermented tea, using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce we use. Our products are raw, nutrient dense and probiotic rich. We always use organic ingredients, and whenever possible, source ingredients from small North Shore, Massachusetts farms dedicated to organic growing practices. We are serious about supporting our local farmers and making products that are clean, good for your belly and packed with flavor.
NESF now carries our new line of krauts featuring Daikon Kelp, Garlic Dill, Ginger Beet, Peppered Caraway, Salsa, Traditional, Turmeric Ginger, and as well as our Vegan Kimchi! Order today!
