Category: New Products

For three generations the Michaud family has produced the highest quality of milk on our own family run farm in the Northeast Kingdom of Vermont, an area rich in dairy …

Not your grandmother’s pot pies! Hand-made in the heart of New England, our hearty pot pies offer a modern take on traditional comfort food. Each pie showcases our signature style …

Pigeon Cove Ferments is a family-run fermenting company based out of Gloucester, MA. We make sauerkrauts, kimchi and kombucha, a fermented tea, using traditional methods that maintain the integrity of …

Harvest Maine introduces one ounce grab-n-go packaging! These flavor packed fruit bites are fun and simply delicious. At Harvest Maine, our goal is to promote healthy snacking and Pummies are …

While people may have invented salami as a way to keep meat from spoiling, Short Creek keeps making it because it’s just so damn tasty. Our salami offer up the super …

Boston Vegan believes that the meat industry is one of the key contributors to biodiversity loss and climate change. Their goal is not to make everyone go vegan, but to …

We prepare all Homefree products with great care in our own dedicated baking facility. From kitchen design, to staffing, to ingredients, Homefree treats are made with allergy safety in mind. …

We’re Vanessa and Casey, and we’re the two sisters behind Jaju Pierogi. Sixty years ago, our Jaju (dziadziu, or grandfather) started a Polish food business with his brothers and sisters …

Cucina Aurora’s new Roasted Garlic Pomodoro marinara packs a punch with a hint of red pepper, fresh basil, onions, garlic, red wine, and imported Italian tomatoes. Meanwhile, their new Sweet …

Elevate your favorite dishes with Dumpling Daughter’s signature Duck Sauce: the perfect companion to Crab Rangoon, scallion pancakes, or really anything you desire. Whether you’re craving takeout classics or experimenting …