Boston Vegan was founded in 2021 by Rachelle and Elinor, a mother-daughter owned and run vegan food business located in Newton. Rachelle and Elinor are motivated by their love for animals and vision of a world where animals are treated with compassion and dignity. They also believe that the meat industry is one of the key contributors to biodiversity loss and climate change. Their goal is not to make everyone go vegan, but to convince people to eat less meat so we can together achieve a more sustainable planet.
In the search for a great-tasting plant-based burger and after many trials, Elinor, who has been a plant-based food product developer for many years, succeeded in developing the “Classic Burger.” Boston Vegan’s line of burgers has expanded to the Mushroom Burger, the Quinoa Broccoli Burger, and the Mediterranean Kebab.
