About NESF

Northeast Specialty Foods is a gourmet specialty food distributor that handles products from throughout New England. Our product focus is on desserts, pastas, gelato, and breads — and we now feature gluten-free breads, cookies, and pizzas.

We are proud of delivering a service and a product mix that may be lacking with larger distributors in the food service industry. Northeast Specialty Foods will work in partnership with our customers to find products that may be new on the market or that may have been discontinued by other food distributors.


The NESF StoreWelcome to our new online store!

NESF announces our new web-based ordering system – The NESF Store! Our new online store allows you to streamline and track your wholesale food ordering at your convenience, eliminating the need to send orders through emails, phone calls, and texts.

The NESF Store allows you to:

  • Explore NESF’s extensive catalog of specialty and locally sourced food products.
  • Order your products with just a few clicks.
  • Track your order history and manage recurring orders.

You can view the store’s main page at store.nesfoods.org. Please note that our Store is private, so you will need a user account to view specific products and place orders. To request a NESF Store account, please call Ashley at 207-850-1258 or email her at ashley@nesfoods.org.


New Products

Ugly’s Sourdough Pizza and Crusts

Paul and Eileen Masiero’s first adventure was a pizzeria.  They’ve been operating this restaurant, Baba Louie’s in Great Barrington, Massachusetts for almost 20 years.  In 2003 they opened a second …

Real Pickles

Real Pickles is a worker co-operative working to change the food system by making pickles!  It all started when Dan Rosenberg began making traditional pickles in 1999 after attending a …

Fox Family Chips

Potatoes have been a long-standing tradition of the Fox Family since the 1800’s and are still the #1 product of Northern Maine Farmers.  In the late 90’s, Rhett Fox, creator of …

Brewli Tea

It was important for us to create a drink that was organic, light in carbonation, freshly brewed, and nothing artificial. We wanted to be 100 percent real and 100 percent …