Our company started with a very talented baker and driven by a mother’s heart. When Christine found out that she as well as her 2 children couldn’t have gluten anymore, she immediately turned her love for baking to a mission, so every other kid like her children can enjoy their favorite baked goods.
We are reinventing the gluten-free industry once again, by using pure honey in our bread instead of refined sugar, using high in fiber ingredients, and doing all of this while maintaining the best taste gluten-free baked goods.
Our gluten-free version of the American classic, two round cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich! Gluten-free, Dairy-free.
