The story of The Holy Donut is a heartwarming tale of determination, creativity, and the power of a dream. Leigh Kellis, a visionary single mother, turned her apartment kitchen into a donut laboratory armed with nothing but passion, love and a counter-top fryer. She was fueled by a desire to offer a healthier donut that she felt comfortable sharing with her daughter. Her goal was not just any donut, but a magical donut made with wholesome, trusted ingredients.
Soon, Leigh introduced her donuts to local coffee shops. Leigh’s donuts were not just well received; they were a sensation! Securing her first wholesale order of seven dozen donuts a week was a testament to her hard work and the undeniable appeal of her potato donuts. Fast forward to today, more than a decade (and a pandemic) later, The Holy Donut continues to grow. The Holy Donut has plans to continue spreading positive vibes in Maine and beyond by making a one of a kind, delicious donut from scratch every day, with wholesome and local ingredients, the way donuts should be made.
Flavors include Dark Chocolate Sea Salt, Maple Glazed, and Toasted Coconut. Available in regular or gluten-free varieties.
