High Culture Kombucha is now available in 16oz ‘Tall Boy’ Cans! High Culture is a Vermont based small batch Kombucha brewed in Lyndonville, VT. Probiotic rich ‘tea-forward’ Kombucha with flavors inspired by regionally grown New England fruits. Gluten Free & 100% Vegan!
Try all four flavors: Blackberry Hibiscus, Blueberry Roobios, Jasmine Pear, and Peach Oolong!
