Vermont Cheeseless Cheesecakes
At Vermont Cheeseless, we may have taken the cheese out of cheesecake, but you would never know! Made with natural and many organic ingredients, including VT maple syrup and local …
Good Time Popcorn
Nestled in the heart of Vermont, Good Time Popcorn thrives on the simple joy of popping one great kernel after another. Drawing inspiration from the region’s rugged hills and cozy …
New Terra Cotta Ravioli
Makers of gourmet ravioli, fresh pasta and sauces. You boil the water, we’ll do the rest! Two new ravioli selections from New England’s premier pasta company: Terra Cotta Pasta! Try …
Something Sweet Pumpkin Whoopie Pies
Our company started with a very talented baker and driven by a mother’s heart. When Christine found out that she as well as her 2 children couldn’t have gluten anymore, …
Green Bee Honeypop Prebiotic Soda
Born from Bees, Built for Balance Honeypop is the first prebiotic soda made with real honey. It’s fizzy, functional, and ridiculously refreshing. We keep the sugar low, the ingredients clean, …
Cucina Aurora Dips
Who doesn’t love chips and dip? With Cucina Aurora’s new Dip and Seasoning Mixes you can stir up some fun for parties, game day, after school snacking or whenever you …
Titin Extra Virgin Olive Oil
We prioritize quality always. Titin olive oil uses 100% natural, sustainably cultivated olives with complete transparency from grove to bottle. Expect the authentic flavors of Jaen, Spain’s sun and soil …
Holy Donut
The story of The Holy Donut is a heartwarming tale of determination, creativity, and the power of a dream. Leigh Kellis, a visionary single mother, turned her apartment kitchen into …
Something & Nothing Ginger & Key Lime
Something & Nothing has blended two types of fiery ginger with juicy key lime to create this sophisticated lightly sparkling soda. It delivers a warming kick balanced by a fresh …
Two New Goldthread Tonic Flavors
Tastes as Good as It Feels. Each tonic is a careful balance of vibrant herbs, citrus, and natural sweetness — layered, refreshing, and deeply functional. It’s not about masking plant …