Golden Girl Granola
Golden Girl Granola is a woman-owned, family-run business based in Shirley, Massachusetts that crafts the best-tasting artisan granola in New England. We bake and sell loose granola in 10-oz bags. …
Parker’s Amazing Broccoli Cheddar Soup
Carefully crafted real cheddar cheese and broccoli come together perfectly in this comforting classic. This thick soup features chopped broccoli with select seasonings in a velvety smooth cheese sauce, and …
High Culture Kombucha
High Culture Kombucha is now available in 16oz ‘Tall Boy’ Cans! High Culture is a Vermont based small batch Kombucha brewed in Lyndonville, VT. Probiotic rich ‘tea-forward’ Kombucha with flavors …
Maria’s Ristorante Sauces
Maria’s Restaurant was first established in 1960 by Anthony and Madeline Napolitano. Today, celebrating their 60th year in business, Maria’s is now led by their sons Anthony and Greg Napolitano. …
Ecobean Kombucha
At Ecobean, we believe food is medicine. We preserve the natural enzymes and nutrients of every single ingredient we use to help support the immune system. We strive to provide …
Slab Pizza
“Respect the Dough” Slab Rising Crust Pizza is unlike any other frozen pizza—it’s made with a proprietary dough, mixed by hand in Portland, Maine. Our goal is to provide your …
Rebel Scones
Simply the best scones you will ever find and made in Massachusetts. These handmade, ready-to-bake, frozen scones are made with all-natural products, no preservatives, and have up to one year …
The Office Coffee Company
Craft roasted specialty ground coffee without breaking the budget. Our beans are sourced and blended to our specification. Our blends will give you more bang for your buck than anything …
Loco Coffee
We aren’t into the sugary milkshake coffees, but we also aren’t coffee snobs that will tell you we handpicked each bean ourselves. We’re normal guys that wanted a better for …
BIO Pasta
Our pasta factory was founded at the foot of Mount Subasio between Assisi, Perugia and Spoleto. Our production processes are inspired by traditional methods employed by Umbrian pasta-makers as far …