Paul and Eileen Masiero’s first adventure was a pizzeria. They’ve been operating this restaurant, Baba Louie’s in Great Barrington, Massachusetts for almost 20 years. In 2003 they opened a second location in Hudson NY. Their mission is to serve fresh, simple, quality food for a fair price with great service and a relaxed atmosphere. Simple right? It’s a full time job!
The pizza crust they make for their pizza is a thin, crisp and chewy, sourdough crust. Over the years they built a bakery where they make all the breads and crusts for their restaurants as their pizza grew in popularity. Then….. like many people, Eileen found herself unable to eat gluten. For a woman who owes pizza restaurants this is a HUGE problem.
The journey to find a decent gluten free crust began. After many stops & starts, Paul created a gluten-free crust that everyone loves. If people who can eat a regular pizza crust think your gluten free crust is delicious, then you definitely have something. And now you can enjoy their pizza at home – just heat up one of their frozen pizzas or use their crusts to create your own unique pizza today!
